Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby.

1 Remove the skin from the pork, trim off any visible fat, re-roll and set to one side. Place the remaining ingredients in the slow cooker pot and combine well. Add the pork and turn until completely ...

With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Place char siu sauce, soy sauce, honey and chilli jam in a large bowl and mix to combine. Set 1 cup of the mixture aside. Add pork to the bowl. Toss to coat and refrigerate for 1 hour to marinate.

Low and slow cooking is the secret to tender American-style barbecue. The sauce is optional. Equipment and preparation: These instructions are for a gas-powered barbecue, but a barbecue with a lid ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

A Woolworths shopper has revealed her very simple recipe for cooking Chinese barbecue pork in a Kmart air fryer - using just two ingredients. Sharing on a popular Facebook group, home cook Joyce ...