Explore the nutty, starchy richness of black rice—once exclusive to Chinese emperors, now a versatile favorite.

Black rice is that rare trifecta of delicious ... Oryza sativa is the cultivated form of wild rice, and it has been part of Asian culinary culture for the last 7,000 to 9,000 years.

Got a craving for Chinese food that you just ... egg and rice to the wok. Mix the rice evenly, removing any clumps. Add the salt, accent/MSG, black pepper and 1 tablespoon of soy sauce.