Keep string to break up any lumps in the pork. STEP 14.9 then add 1 tbsp soy sauce, 1 tsp sugar, ½ tsp salt. Mix well together till all the flavours are well combined. Turn off the heat and transfer ...

As for the veggie dish, I often rely on green beans because ... from other Chinese food experts, particularly Betty Liu, author of The Chinese Way. As a busy surgical resident and recipe developer ...

Make sure the green beans are dry ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate ...