Glass noodles are also known as fen si, cellophane noodles and mung bean ... Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the ...

Chinese egg noodles ... Mung bean flour is used to make thin bean cellophane noodles which can be served as a noodle dish with a sauce or served with rice. Rice noodles are used in soups or ...

glass noodles and cellophane noodles. They have different textures, depending on how they're prepared. In soups, they absorb the broth and become slippery and difficult to pick up with chopsticks ...