1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb ...

Kreplach is a beloved dish that has been passed down for generations and across cultures. From its humble origins in Eastern ...

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason ...

From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...

Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese-Australian chef from Harbin who specialises in French cuisine, insists that all dumplings are jiaozi. I feel like Westerners ...

Xiao and a team of nine to ten other hand-selected Chinese women (and only women, Xiao firmly points out) stand side by side at a wooden island rolling out portions of housemade dumpling dough ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...