This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck ... Line a baking tray with a silicone mat or foil. Tip the plum mixture ...
Using a whole roast chicken with Chinese flavours ... covering the chicken with kitchen foil after the first 30 minutes, until cooked through. The chicken is cooked through when the juices ...
Discover how to whip up a mouthwatering Char Siu Chicken, a Chinese-inspired recipe that blends sweet, savory, and aromatic ...