They should be tender but still have a slight crunch. Add the remaining minced garlic( 1 teaspoon) to the Chinese long green ...

Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ...

Calling all busy moms! Unlock super easy Chinese New Year food recipes that'll impress your family without hours in the ...

Although this is a Chinese ... meat, garlic and chilli from the wok. Pour about 10ml (2tsp) of oil into the wok and place it back over the flame. When the oil is hot, add the long beans.