Pour in the sauce, stir, and warm through for 2 minutes. This Chinese green bean recipe is great as-is, but there's plenty of room for personalization. Adding extra vegetables like bell peppers ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

Make sure the green beans are dry ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate ...

Dry frying is a Chinese cooking technique that falls somewhere between sauteing and deep frying. In more traditional versions of this dish, green beans get deep frying first, but this recipe keeps ...

The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China. "It's called ShangXin LiangFen ...