Keep string to break up any lumps in the pork. STEP 14.9 then add 1 tbsp soy sauce, 1 tsp sugar, ½ tsp salt. Mix well together till all the flavours are well combined. Turn off the heat and transfer ...

These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

The recipe comes from Fuchsia’s latest book, Every Grain of Rice: Simple Chinese Home Cooking. Cut the dark green chard leaves ... then add the chilli bean paste and stir-fry until it smells ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...

In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold water. In a large nonstick skillet, heat 1 tablespoon of the canola oil until ...

The pickled beans cut the richness of the braised beans in this unusual and delicious vegetable dish, which chef Pelaccio made for a brunch at the Beard House. Remove three long beans from the bunch ...

which offers home cooking from northeastern China. 150 grams pork spareribs, 100 grams string beans (ingen), 80 grams each of carrot and potato, 3 grams ginger, 5 grams green onion (naganegi type ...