In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold water. In a large nonstick skillet, heat 1 tablespoon of the canola oil until ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

The pickled beans cut the richness of the braised beans in this unusual and delicious vegetable dish, which chef Pelaccio made for a brunch at the Beard House. Remove three long beans from the bunch ...

Stir well and cook for 2 to 3 minutes till the pork mince changes colour. Keep string to break up any lumps in the pork. STEP 14.9 then add 1 tbsp soy sauce, 1 tsp sugar, ½ tsp salt. Mix well together ...