Chinese long beans are long, slender, and can grow from 1 to 3 feet long. The beans are typically green, but some varieties ...

Keep string to break up any lumps in the pork. STEP 14.9 then add 1 tbsp soy sauce, 1 tsp sugar, ½ tsp salt. Mix well together till all the flavours are well combined. Turn off the heat and transfer ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

As long as I have two dishes—one ... add a little granulated or brown sugar. Now, while my Chinese aunties will tell you to ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...