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5 foods to ring in Year of Snake this Lunar New Year
A 2025 guide to Lunar New Year as we slither into the Year of the Snake
When is Lunar New Year in 2025? And why do people wear red as part of the celebrations? Answers to these questions and more as we say goodbye to the Dragon and enter the Year of the Snake.
5 foods to ring in the Year of the Snake this Lunar New Year
East Asian communities in London will be ringing in Lunar New Year on Wednesday with celebrations including big family dinners. Chef Ran Ai shares five common and significant dishes that home cooks are preparing for the day.
What you need to know about Lunar New Year and the Year of the Snake
The Lunar New Year usually starts sometime between late January and mid-February. This year, the festivities begin on Wednesday, Jan. 29, 2025, marking the arrival of the Year of the Snake. In mainland China, official celebrations last for seven days as a public holiday.
UAE Moments on MSN
21h
Top 5 Lucky Savory Dishes to Eat on Chinese New Year
Celebrations of Chinese New Year last for 16 days, and food is heavily involved in them. Here is a guide on what to eat ...
21h
13 Noodle Recipes to Celebrate Chinese New Year
Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...
11h
on MSN
Lunar New Year: Family, food and colour as millions celebrate Year of the Snake
Lunar New Year, or Tết Nguyên Đán (Tết), is Vietnam's most important celebration - a time to honour ancestors, cherish family ...
manilastandard
3d
Symbolic dishes to serve for a prosperous Lunar New Year
Chinese New Year, also known as the Lunar New Year or Spring Festival, is a vibrant celebration observed by millions ...
YourTango
2d
8 Things To Avoid During Chinese New Year, According To Superstitious Chinese Parents
This year, Chinese New Year begins on Wednesday, January 29. Those who celebrate will be entering the year of the snake. Just ...
1d
on MSN
Preparing dinner for Lunar New Year's eve
Chef Ran Ai is a London chef who was raised on her parents' and grandparents' Chinese home cooking before she attended ...
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