Warm Chocolate Chip Cookie-Stuffed Soft Pretzels are here to take your dessert game to a whole new level. Imagine biti ...

Hold each pretzel rod by the uncoated end and dip it into the melted chocolate, covering about ¾ of the pretzel. Allow excess chocolate to drip off by gently tapping it against the side of the bowl.

No Toblerone? Skip it! Not enough milk chocolate? Add dark chocolate, pretzels, or nuts! Whatever you want from the experience, this cookie can provide, and it’s always ripe for a remake.

Fold in hot chocolate mix, stirring gently until incorporated and still fluffy and creamy. Transfer the dip to a serving bowl ...