The sweet yeast bread is taken so seriously there, in fact, that when Israel-born, Denmark-trained Uri Scheft opened his first bakery in Tel Aviv a decade ago, he brought a flour-dusted babka ...

(We have in fact been tasked with bringing the babka.) Whatever it may be, remember Breads. The bakery makes a chocolate ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread ... 2lb loaf tin with baking paper, leaving ...

In the battle of New York City's babka bread, there's a clear winner, as far as we're concerned. Breads Bakery's chocolate babka is consistently named one of the best desserts in the city.

And on Friday, the podcast host put Page Six’s “Virtual Reali-Tea” x Breads Bakery treats to the test, posting a rave ...

But I don’t always make babka, and I do always make challah, especially during the High Holidays season. So, for convenience, I started setting aside one portion of my challah dough, rolling it out ...

In search of New York City's very best chocolate babka. After Seinfeld made it mainstream in the '90s, babka, the half-yeasted-bread, half-cake hybrid from Eastern Europe, is bigger than ever.

His chocolate babka is no exception; the bread is made with a flaky Danish dough and a rich chocolate and almond schmear. More from News ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Rich, gooey, seemingly endless layers of chocolate will make you forget its somewhat homely exterior. If babka is the hip Jewish ... Using the baking paper, transfer to a baking paper-lined ...