Spread the chocolate filling evenly across the surface, leaving a small border around the edges. Starting from a long edge, roll the babka up tightly and place it seam-side down. Use a sharp knife ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

Before you get started, reading these tips for making babka from our Test Kitchen pros will help: The chocolate filling begins to set after preparation. So you’ll need to spread it over the rolled-out ...

Chocolate Hazelnut Babka There’s nothing quite like the smell of freshly baked bread wafting through your home, especi ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

Babka’s history goes back to 19th century Eastern Europe, when it was prepared with leftover challah dough and fillings were traditionally made of nuts or poppyseeds. But chocolate babka is ...

for brushing For the filling: 60 g butter 80 g caster sugar 100 g Woolworths dark chocolate or chocolate pretzel bites 2 T cocoa powder For assembling: 1. Preheat the oven to 180°C. Heat the milk and ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...