Chocolate, cheesecake – what’s not to like ... Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the base with baking parchment. To make the chocolate topping, put the ...

4. Remove from the heat, then add milk, followed by the chocolate mousse mix. 5. Add whipping cream and beat with an electric mixer for 3 minutes. Scrape the sides of the bowl to ensure that the ...

Roll the mixture into small balls, place them on a tray, and freeze for 15–20 minutes. Dip frozen pops in melted chocolate, coat with sprinkles or nuts, and chill until set. Enjoy your brownie ...

(Not that anything bad will happen; you’ll just have chocolate marbling the cake a bit.) Put it back in the oven for a final 10 minutes. Once out of the oven, let the cheesecake cool completely ...

Butter, chocolate ... cheesecake mixture. Pour the red velvet batter into a greased baking pan and spread evenly. Save some for topping. Pour the cheesecake mixture over the red velvet layer. Drop ...

By Wendy Stoltz / Last Modified On January 15, 2025This Gluten-Free Peppermint Brownie Ice Cream Cake is the ultimate festive dessert that's as stunning as it is simple to make. Why settle for a store ...

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...