This recipe makes enough to fill and coat an 18–20cm/7–8in two-layer cake. Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to ...

The chocolate sponge comes together in one bowl with just a whisk, bakes off in half an hour, and is topped with an equally easy buttercream. And don’t think this recipe sacrifices flavor for ease; it ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

And baking. And baking. Our editors then sample all of the cookies, and vote for our top three (we’re very opinionated). These Chocolate Peppermint Buttons are one of our all-time favorite ...

Follow the steps below to get perfect easy candies! This recipe uses common ... to flavor the buttercream filling. Can I use milk or dark chocolate instead of candy melts? Yes, you can use milk ...

8. Add the cooled melted chocolate, malted milk powder and vanilla and mix for another 2–3 minutes or until the buttercream is smooth and fluffy. Cook's note: I like to fill and cover this cake with ...

Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for ... Divide the batter between the tins, filling each one ¾ of the way full.