This recipe is incredibly versatile ... crush it between your fingers as you sprinkle it across the chocolate covered coffee ...

For this recipe you will need a large heatproof ... piped lines of white chocolate or chocolate coffee beans, as desired.

one-third hot chocolate and one-third steamed milk. When making coffee, always use fresh water, just off the boil, in order to extract the oils and subsequent aromas from the beans. Use the right ...