Try using Jacques Torres' secret hot chocolate ingredients — milk powder and cornstarch — to make your homemade cocoa-creamer more velvety and elevate your coffee into a mocha-like beverage.

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom ... cream and a dusting of cocoa powder.

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Combine the heavy cream, sugar, and cocoa powder in a small saucepan ... Serve: Aside from the classic coffee, team and hot chocolate, add peppermint mocha creamer to milkshakes and smoothies.

A tablespoon or two of flavored coffee creamer would do the ... or eaten a brownie made with espresso powder, you know that coffee boosts the flavor of chocolate. Start with 1½ teaspoons of ...