This recipe is incredibly versatile ... crush it between your fingers as you sprinkle it across the chocolate covered coffee ...

one-third hot chocolate and one-third steamed milk. When making coffee, always use fresh water, just off the boil, in order to extract the oils and subsequent aromas from the beans. Use the right ...

In a cocktail shaker, one-half full of ice, combine the vodka, coffee liqueur, espresso and simple syrup. Shake very well, ...

Equipment and preparation: for this recipe you will need a 16-cup mini ... nozzle and pipe a rose on the top of each cake. Place a chocolate-covered coffee bean over the joins.