This recipe is incredibly versatile ... crush it between your fingers as you sprinkle it across the chocolate covered coffee ...

one-third hot chocolate and one-third steamed milk. When making coffee, always use fresh water, just off the boil, in order to extract the oils and subsequent aromas from the beans. Use the right ...

Equipment and preparation: for this recipe you will need a 16-cup ... nozzle and pipe a rose on the top of each cake. Place a chocolate-covered coffee bean over the joins. Arrange the cupcakes ...

4. Serve: Beat the cream in a chilled bowl until soft peaks form and the cream clings to the whisk or beater. Remove the paper collar from each ramekin. Top with whipped cream, dust with cocoa powder ...

If desired, decorate with chocolate-covered coffee beans and baking cocoa ... instant coffee or instant espresso for this mocha cake recipe? Absolutely! Follow the package instructions for ...