When I'm in the mood for a sky-high dessert (which is pretty often), I believe you can’t really beat a slice of chocolate cream pie. Just imagine it: Thick layers of rich chocolate pudding and ...

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups ...

Preheat the oven to 180C/Gas Mark 4. For the base, melt the butter and chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn't touch the water. Stir until ...

The cookie crust adds a delicious crunch to the pie, while the creamy pudding filling is rich and indulgent. Serve chilled and topped with whipped cream for a truly decadent treat. For the cookie ...

To make whipped cream ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and stir briskly until ...

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