Melt the chocolate in a heatproof bowl set over ... then leave to cool for 5 minutes. Slowly drizzle the icing over the cake and allow it to slide slowly down the sides. If the icing moves too ...

Preheat your oven to 180°C and grease and flour your bundt tin well ... Add the water, juice and icing sugar. Stir until the sugar has melted. Drizzle it over the cooled cake.

Drizzle over the melted chocolate and use an electric whisk to beat together until just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few ...

Remove from the tin and cool. Ice with chocolate drizzle icing. Cook’s note: This cake can be presented in many ways, from round and bundt to loaf shapes. It can be served with different toppings too, ...

Bundt cakes are my secret weapon when it comes ... cover with a tea towel to cool completely. 7. To make the frosting, melt the white chocolate in a bowl placed on top of a saucepan filled with ...

The icing should be pourable but not very runny. Pour over the cooled cake and sprinkle the pecan nuts on when it is still wet. Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin.

These adorable chocolate peppermint mini bundt cakes are rich with chocolate and peppermint flavor, topped with sweet peppermint-infused icing and crushed peppermint candies. This Christmas mini ...

This luxurious bundt cake is no ordinary confection. Its rich, moist layers are infused with cream cheese frosting, topped with white chocolate ganache, and generously sprinkled with white chocolate ...