Pour into a clean bowl, add the chocolate, stir to melt ... Place in piping bag and pipe onto the trifle. Glaze with a blow torch. Beat the butter and sugar together until pale and fluffy.

Add the chocolate and remove from heat. Pour into a clean bowl and cover the surface with cling. Cool and then chill for. A few hours. Line a trifle bowl or individual bowls with the cake and ...

An indulgent treat but, compared with 16 others, it is the chocolate yule log at Asda – filled with Belgian chocolate sauce and British cream and topped with chocolate fudge icing – that is ...

Preheat oven to 160°C. Place the sugar, butter, maple syrup and vanilla in a bowl and mix to combine. Add the cacao, both the flours, the egg and chopped chocolate and mix to combine. Roll tablespoons ...

(The more fudge the better ... like this brownie trifle. To get to the bottom of this chocolate conundrum, a dedicated group ...