Melt the butter, chocolate ... also works best if you place the cakes upside down, that way the top has a nice smooth surface and a sharper edge. Spread a layer of icing on the top of each ...

use shop-bought or drizzle more melted chocolate over each layer. Your chocolate cake will be moist, rich and delicious without you having to slave away in the kitchen.

Many recipes require cake ingredients, such as eggs and butter, to stand at room temperature before mixing. This is not just ...

Melt all of the chocolate in a bowl, over a saucepan of boiling water. Remove from the heat and fold it into the whipped cream. Place into the fridge for at least an hour. Spread a layer of the ...

Love the taste of chocolate éclairs but dread the kitchen hassle? This no-bake cake is your perfect solution, delivering the ...

See Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use ...

Don't want to spend hours in the kitchen baking a classic chocolate cake from scratch or pay $40 at a bakery? A store-bought ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...