If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

True to its name, this is the ultimate chocolate pound cake. Old-fashioned recipes with simple ingredients are the best. It's ...

"This cake is a classic you'll want to make on repeat year-round," says recipe developer Katie Rosenhouse. "The combination of the chocolate cake ... sides and a central tube that creates a ...

The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you will need 2 x 20cm/8in cake tins. Each serving provides 553 kcal ...

Use a serrated knife to cut the cake horizontally into 3 layers. Place 1 layer, cut-side up, on a serving platter. Spread with half the vanilla cream and top with another cake layer. Spread with ...