The researchers found that a lack of dietary choline can negatively impact several organs, including the heart and liver. It ...

Your body can produce small amounts of choline, but you can - and probably should - supplement this with certain foods and ...

They discovered that individuals who ate more than one egg per week had a 47 percent lower risk of developing Alzheimer’s ...

Researchers analysed data from 1,024 participants, with an average age of 81, over a follow-up period of 6.7 years. They ...