Now, the patty is no longer called Hamburg Steak in Germany but names like “Frikadelle”, “Frikandelle” and “Bulette” have appeared instead. Dr. James Henry Salisbury used beef patties to treat ...

Some people love steaks the same way Forrest Gump's best friend Bubba loves shrimp — any which way! It doesn't matter if it's grilled, broiled, seared, or baked or whether it's ribeye or filet ...

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Lightly shape the beef mixture into four 1/2-inch-thick patties. 2. Heat oil in large nonstick skillet over medium heat until ...

Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that holds its shape during cooking (without ...

A Japanese hamburger steak is also known as Hambagu is a juicy steak patty that is typically made with ground beef, Japanese panko breadcrumbs and sauteed onions. The patties are also topped with a ...

If you don't have a mincer or a food processor powerful enough to finely chop meat, just buy the best quality steak burgers you can. This recipe is based on the Black and Blue burger served at ...

Even though the ubiquitous sandwich ironically started with chopped steaks from Hamburg ... of the hamburg is the “Hamburg steak” (the minced beef dish that Germans brought to the United ...