With an array of recipes and cooking methods ... free solution for cooking the perfect Christmas turkey. The method does not require any brining, stuffing, butter under the skin, cooking upside ...

For many, it is the highlight of Christmas Day ... an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly.

I’m happily thinking ahead to Christmas dinner, from the classic recipes to the ... bread and fresh herb stuffing cooked inside the cavity and saturated with turkey juices.

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe ... Bake the stuffing balls for 20 to 25 minutes, or until cooked through. Serve with roast turkey, chicken ...

The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and leftovers ... Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don ...

This is based on frozen turkey, cranberry sauce, parsnips, cauliflower, carrots, sprouts, stuffing mix, gravy granules, potatoes, Christmas pudding ... includes many recipes that use leftover ...

Turkey sandwiches are a classic Christmas treat ... another day (or double the recipe if you have more guests). You can use turkey breast or leg, along with any stuffing or even bread sauce ...

Combine your leftover turkey and stuffing with melted Swiss cheese and sauerkraut to create a sustainable take on a classic reuben sandwich. An awesome recipe can be found at FoodNework.com. This ...

starting with the turkey mix, then adding your toppings. Squeeze over fresh lime juice and serve immediately with the slaw on the side. *This recipe uses 400g of leftover Christmas pudding ...

Christmas is quickly approaching ... Aim to prepare your fresh or thawed turkey within 24 to 48 hours. Whether or not you should stuff your bird is a hot topic of debate. Basile says he foregoes ...