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Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

Spoon the cream cheese into a large serving dish or into individual dishes. Roughly chop the tomatoes and add to the dish. Add the avocado, apple, cucumber, chilli and salad onions. Spoon the ...

Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic ...

Instructions Cut 3 of the tomatoes into quarters and place in blender or food processor. Add garlic cloves and half the lime ...

Pulse for a few seconds until still slightly chunky. Put the trout onto a large roasting tray along with the halved lemons and par boiled potatoes. Put a couple of spoonfuls of the salsa verde ...