This recipe for cinnamon babka is delicious, hearty, and perfect for breakfast, brunch, or dessert. It’s a sweet, rich bread ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Babka, meaning “grandmother” in Polish, Russian, and Yiddish, is an Eastern European braided bread, brioche-style, traditionally filled with chocolate, fruit, or cinnamon. The confection evolved as a ...

This gooey cinnamon-apple babka is baked in a skillet and can be served for breakfast, brunch, or dessert. Slice apples super thin to ensure a more workable dough while rolling. This mashup of ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

But I don’t always make babka, and I do always make challah ... Rolled up in a log, twisted into a spiral and baked with a crown of buttery, cinnamon-flecked crumbs, it’s warm, melty and decadent. I ...

But when Jerry and Elaine finally got to her bakery counter on “Seinfeld,” the only babka Kates had to offer was cinnamon. And that was a problem. “There’s chocolate and there’s cinnamon ...