This cinnamon and apple pie is a perfect ending to Shabbat lunch ... prepared tin so they come about two-thirds of the way up the side. Sprinkle the cinnamon sugar over the apples. Make a batter by ...

Evenly space the rolls on an air frier tray and air fry until golden brown and crispy. Brush with melted butter and then coat in cinnamon sugar. Enjoy warm! Choose canned apple pie filling for a ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team ... In a large bowl, combine apples, sugar, lemon zest and ...

Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples ... top of the pie with the almond milk and then sprinkle with the cinnamon sugar.

Refined flour, Butter (frozen and cubed), Ice cold water, Castor Sugar, Firm apples, Lemon juice, White Sugar, Brown sugar, Cinnamon powder, Nutmeg powder, Refined ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Leave the skin on the apples for an extra dose of fiber. Combine nuts, oats, brown sugar, cranberries, butter, cinnamon and salt. Use your fingers or a fork to mix until mixture resembles coarse meal.

Sweet, tender, and perfectly spiced, Cracker Barrel's fried apples taste very much like the inside of an especially-good apple pie, without all that pesky ... apples are classic apple companions: ...