Make the Crumb Topping: In a bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter using a pastry cutter or fork ...

It's really up to you how much of this crunchy oat crumble topping you want to ... Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour ... Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.

Beat together the flour, butter and sugar until the ... Stir the nuts into the crumble mixture along with the oats. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla together.

Topping: place flour sugar, brown sugar, cinnamon, salt and oats in a bowl ... covering them almost completely. Bake crumble at 350 degrees until fruit is bubbling and topping is golden brown ...

The base layer is soft and tender, infused with warm cinnamon and sweet ... type of sugar in the crumb topping? Yes, you can use granulated sugar instead of brown sugar, but keep in mind that ...

To make the crumble topping, put the flour and brown sugar in a large bowl and ... Add the apples, sugar and cinnamon (if using), and cook, stirring frequently, until the sugar has dissolved ...

It's only been a month since she won The Great British Bake Off but Candice Brown has already been ... us a delicious salted caramel apple crumble with cinnamon custard to give it that festive ...