4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place ...

Soak the raisins in water prior to starting the dough. Combine the flour, active starter, butter, salt, sugar, vanilla, and ...

Ditch the plain old sandwich bread and reach for a couple slices of cinnamon raisin. It's the epitome of quiet luxury: soft bread spiced with swirls of warm cinnamon and studded with the molasses ...