Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

Given the daunting amount of time and effort required to make a homemade batch of cinnamon rolls, it's never frowned upon to use the tubes of dough that you can find at the grocery store. No matter ...

These delicious blueberry cinnamon rolls are baked snugly together in the ... You will need a 23cm/9in round springform tin. For the dough, place the flour, sugar and yeast in the bowl of a ...

These had a dense, almost biscuit-like ... that cheaper cinnamon rolls often have. Despite what appeared to be a generous amount of cinnamon sugar in the spirals, the dough was surprisingly ...

One thing almost everyone can agree on is that cinnamon rolls are the ultimate comfort food. Warm, nutty-tasting dough sports a gooey cinnamon and brown sugar filling and then gets draped in ...

Mix the remaining sugar and cinnamon in a separate bowl and set aside. When the dough has risen, turn out onto a floured work surface and gently roll out into a 36x24cm rectangle. Spread the ...

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...