While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple treats. Lemon olive oil cake fits that bill. More earthy than vegetable or ...

While this Ricotta Olive Oil Cake Recipe with Lemon and Almonds may sound a little odd because of the use of olive oil, let ...

Try Meyer lemon or lime in place of the orange ... and the Marsala. Soak the olive oil cake. Run a small offset spatula around the edges of the pan and gently tug the cake out and onto a platter ...

grease a 20cm/8in springform cake tin and line the bottom with baking paper. Whisk together the eggs, lemon zest and caster sugar in a bowl. Add the olive oil and beat until light and well combined.

Bake the cookies until set and the tops are crinkled, but without coloring. The texture of the cookie will be soft and chewy ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power.

Put the picked leaves from ½ a bunch of parsley and/or coriander and ½ a bunch of mint into a small bowl with the juice from the remaining quarter of a lemon and 1 tablespoon olive oil. Season with ...

Yuzu, an East Asian citrus fruit, is becoming a global sensation for its complex and captivating flavor profile. It's both ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...