Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.

Learn how to make a classic balsamic vinaigrette with garlic and herbs ... Whisk together the balsamic, Dijon mustard, garlic, shallot, herbs and seasoning in a glass measuring cup.

Use this classic dressing on your ... that is traditionally how you would make a vinaigrette. But, this oil-free alternative ...

Ham, eggs, chèvre, and Dijon vinaigrette are all classic French fare, but other dressings, cheeses, and cured meats can easily be substituted to change the character of the salad. Read the ...