The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

A good lemon tart has just the right amount of citrus flavour to balance things up. The vibrant dessert hails from France, where it is also known ... so that it becomes easier to grate. STEP 1.Add ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up ... To decorate the tart like a French pâtisserie, pipe the word ’citron’ in melted dark chocolate across ...

This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an irresistible brown butter sauce, tart lemon, and fragrant parsley.

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd. It's a dessert for all seasons! **If you enjoyed today's recipe, visit Living the ...

I will keep publishing a recipe for this classic French apple tart forever ... But for a different version, add lemon juice to cream, don’t stir for a while, then stir slowly and the cream ...