The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd. It's a dessert for all seasons! **If you enjoyed today's recipe, visit Living the ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up ... To decorate the tart like a French pâtisserie, pipe the word ’citron’ in melted dark chocolate across ...

Calling the classic French onion tart, the cream is incorporated with the onions, not the eggs, which form a custard. This ...

I will keep publishing a recipe for this classic French apple tart forever ... But for a different version, add lemon juice to cream, don’t stir for a while, then stir slowly and the cream ...