The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up ... To decorate the tart like a French pâtisserie, pipe the word ’citron’ in melted dark chocolate across ...

We wanted to know what to sip on when eating a sweet, tart lemony ... these with a French 75," she says. "The bright citrus notes of the French 75 mirror the tanginess of lemon desserts, while ...

I will keep publishing a recipe for this classic French apple tart forever ... But for a different version, add lemon juice to cream, don’t stir for a while, then stir slowly and the cream ...