This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Cooking Pasta with Red Sauce: A Classic and Delicious Recipe!

Let's be honest, when you think of pasta sauce, you think of red sauces. Most of these classic sauces have a tomato base and ...