James Martin’s classic rhubarb crumble recipe will take you to ... or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.

This crumble topped rhubarb crisp is an instant classic, thanks to the addition of sweet apples. The apples are grated and ...

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...