James Tanner's classic prawn cocktail has extra sweetness and crunch from crisp apple, plus an easy brandy-spiked marie-rose sauce. For the marie-rose sauce, mix the mayonnaise, ketchup ...
And, as it turns out, the winning combination of autumnal spices and rich banana translates rather well into cocktail form. This ‘Banana Bread 1933’ cocktail is the creation of The Artesian Bar at The ...
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