Coconut cream is the ultimate dairy substitute, offering rich, creamy texture and a hint of tropical flavor to elevate any ...

Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra ...

Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...

For centuries, eggnog has been a part of America’s Christmas festivities. George Washington was rumored to have his own recipe, and the concoction was the catalyst of a riot at West Point in the wee ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

This recipe doesn’t require expert baking skills or a catalog of complicated tools. After stirring the crust ingredients ...