Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...

This refreshing Coconut Mojito Recipe, with the tasty combination of coconut rum and cream of coconut, is a fun twist on your traditional mojito. Mix up a few of these delicious cocktails on a hot ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

Our recipe, made with coconut yogurt, frozen pineapple, banana, and oats, offers you a delicious and nutritious breakfast or ...

Mix the eggs with the coconut cream. Remove the ice cream from ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove ...

A New Rum Using Century-Old Technology That’s due ... tropical fruits like pineapple and coconut, a little oak, some cinnamon, and lots of alcoholic heat, which is tamed somewhat with the ...

Brigid is the author of Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Brigid began her food writing career as a journalist reporting on the local restaurant scene in ...