For the Beer Batter, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg, For the Fish:, white fish fillets (such as cod or ...

Remove the cod from the milk and leave to cool. Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste. Put the paste in a large bowl ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

This crispy oven baked cod recipe is an easy 30-minute dinner ... It’s a delicious take on a batter coated fish and much ...

Reheating fried fish is a delicate art. They are often already dry and lack crispness. Over the years, I have developed a ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

One of the best parts of Good Friday is tucking into some delicious seafood. So we invited Better Homes and Gardens favourite Fast Ed into the studio to share his recipe for a succulent Murray Cod ...

The cod fillets are marinated in a mixture of lemongrass, garlic, ginger, and soy sauce, then smoked to perfection. The result is a tender and flaky fish with a smoky and refreshing flavor. This dish ...

The secret to achieving an airy crust with just the right crunch is making the batter ... fish that will hold its shape and not break apart while cooking. Fish and chips traditionally use cod ...

Beer batter is common with delicate cod or haddock, which are often used in fish tacos. The carbonated booze helps keep the batter light. However, it also works with other types of fish ...