This crispy oven baked cod recipe is an easy 30-minute dinner ... It’s a delicious take on a batter coated fish and much healthier than fried. Enjoy on its own or as a filling for fish tacos ...

Remove the cod from the milk and leave to cool. Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste. Put the paste in a large bowl ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and ...

Who says you can’t have fish on a Monday night ... ready to use when the mixture starts to bubble. Coat the cod fillets in the batter and fry in the oil for 3-4 minutes, or until golden brown ...