If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Preheat oven to 350 degrees. Sift together flour, salt, and baking powder; set aside. Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed ...

This is such an easy recipe, with only 15 minutes of prep, perfect for a last minute treat. Uses all simple pantry ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

coffee-dipped sponge fingers and coffee ice cream, this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin, ideally with straight sides. Line a 900g ...

The secret to the smooth texture of the sauce is the quick step of whipping the cream before stirring in the brown sugar. Add a bit of refreshing flavor to your coffee cake with a combination of lemon ...

Is chocolate cake better with oil or butter? Oil-based cakes, like this one, tend to be more moist than ones made with butter. You do sacrifice the flavor of butter when you use oil, but with sour ...

Line two 20 cm (8 inch) round cake tins with baking paper. 2. Whisk the brown sugar, flour, cocoa, baking powder, bicarbonate of soda and salt to ensure there are no lumps. (You can also sift these ...