Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes. Add the dill or mint, leek and bay leaf ...

This recipe is filled with cucumber and dill flavor. The ice melts slowly in the super creamy soup keeping it cold. "This is a wonderfully cool and refreshing soup on a hot summer's day.

reserved cucumber peels, 10 of the mint leaves and 3 sprigs of the picked dill fronds. Secure lid, and process until smooth, about 3 minutes. Stir blended mixture into remaining chilled soup in ...

Smooth and creamy, shored up by sour cream, egg yolks and a clever use of cucumber skins and fresh herbs, the soup is finished off with a decadent spoonful of chilled salmon roe—crab or lobster ...

Transfer to a bowl, stir in the chopped dill and season with salt and pepper. Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill sprigs to a pitcher of water and let it infuse for a minimum of two hours ...

2. Cut up your cucumber into pieces and add to the blender with half of your veg stock and begin to blend. Your soup will be slightly thick in consistency which you can easily thin out by adding more ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

This chilled courgette soup is a great way ... Place the cooled courgettes, cucumber, garlic, shallot, dill, mint, lemon juice and the remaining olive oil in a food processor or blender and ...

Here are a few popular cold soups to get you started. This refreshing soup is incredibly simple to make. Blend cucumbers with yoghurt, dill, and a touch of lemon juice. Season with salt and pepper ...