The best advice is to follow recipe instructions ... store in the fridge for no more than one day. Cold, cooked rice can be thrown into salads or soups, or used to stuff vegetables such as ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. This wild ...

Appetizer: A fresh and healthy appetizer, using cucumber to make unusuals sushi rolls. Preparation: Step 1: Cook the rice.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

You have reached your maximum number of saved items. Remove items from your saved list to add more. The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...